Tag: peppers

We’re Cooking: Seasonal Stuffed Poblano Peppers

Sometimes I walk around the grocery store searching for inspiration on what to create for dinner that night. Gary and I have been trying to each less refined carbs so I had picked up a package of quinoa…and 3 huge poblano peppers and left…

We’re Cooking: Sweet and Spicy Roasted Corn Soup

We were watching an episode of Iron Chef the other night, as we often do, and Chef Bobby Flay made a sauce for one of his dishes combining roasted corn with coconut.  Inspired I took this idea and created a sweet and spicy soup…

We’re Cooking: Three Italian Veggie Side Dishes

Last Sunday Gary spent most of the day making homemade linguine in an intensely flavorful fresh and sundried tomato sauce with pancetta and herbs.  Amazing! (recipe to come)  To pair with it I made a few Italian inspired vegetable dishes completing our own little…

Red Wine with Breakfast

Every Glass Is An Adventure

HAWAII UNCORKED

Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.