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Tag: pork

01/07/201512/29/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Pork Bathed in Cream

01/04/201301/15/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Sweet and Savory Stewed Apples

04/26/201205/16/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Dijon Mustard – Two Ways

09/21/201109/20/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Pork Tenderloin with Fennel, Apple and Apricots

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I travel the world chasing the grape, sharing the adventures here. Follow along as we toast where we're going, and what we're pairing along the way. Every glass is an adventure.