05/15/201904/18/2022 Hayley Hamilton Cogill, CS/CSW/SWS

What To Drink Now: Mendoza & The Americans

10/18/201810/16/2018 Hayley Hamilton Cogill, CS/CSW/SWS

Drink Through France This Fall

12/24/201412/23/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Red Wine Braised Short Ribs

12/26/201312/24/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Poached Eggs with Red Wine Vin on Bitter Greens

02/15/201204/11/2020 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Rack of Lamb with Red Wine and Pomegranate Sauce

09/12/201109/12/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Fresh Pasta with a Red Wine and White Beans

07/01/201106/28/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Drinking: WOW! 2002 BOND Melbury Napa Valley Red

01/25/201101/23/2011 Hayley Hamilton Cogill, CS/CSW/SWS

What We’re Cooking Now: Red Wine Shrimp