04/30/202004/29/2020 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Banh Xeo (Sizzling Vietnamese Pancakes)

04/26/202004/25/2020 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Shrimp Po’Boys with Remoulade Sauce

03/24/202003/22/2020 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Mediterranean Style Shrimp

08/27/201608/26/2016 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Asian Inspired Shrimp and Mushroom Crepes

08/06/201508/06/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Shrimp Cioppino

06/05/201506/04/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Shrimp and Fennel Pasta

06/19/201406/19/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Pasta From the Sea with Chef Andrew Ormsby

02/04/201402/02/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Vietnamese Style Shrimp and Crab Crepes

01/27/201401/27/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Champagne and Cointreau Poached Shrimp with Orange, Chive Butter

05/21/201305/21/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Jumbo Shrimp with Olive Oil and Truffle Potatoes

03/29/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Maple Syrup Season

01/26/201201/22/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Lighten Up Hors d’Oeuvres

11/11/201111/11/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Shrimp and “Grits”

10/18/201110/17/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Paella

10/05/201110/03/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Updated Coconut Shrimp