01/12/2017 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Smoky Turkey Tetrazzini

03/03/201603/03/2016 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Duckworth Truffle Marinara

02/27/201502/23/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Salmon with Truffle and Forbidden Rice

10/09/201410/08/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Gary’s Favorites for His Birthday!

09/01/201408/31/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Labor Day Truffle Deviled Eggs

02/27/201402/26/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Black Truffle Amuse

02/17/201402/17/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Bacon Bikinis

01/31/201401/29/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Truffle Brie with Mushrooms

05/21/201305/21/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Jumbo Shrimp with Olive Oil and Truffle Potatoes

01/10/201301/08/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Mini Brioche Bikini Sandwiches

04/12/201205/16/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Kawamata Farms Roasted Tomato Soup with Bikini Sandwiches

10/03/201110/03/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Truffle Ravioli with Sherry Mushroom Sauce

07/25/201107/22/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Truffled Fresh Pasta

05/11/201105/16/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking and Toasting: Dallas Uncorked 7th Anniversary

04/09/201104/09/2011 Hayley Hamilton Cogill, CS/CSW/SWS

Dallas Uncorked 7th Anniversary Champagne Tasting Just Days Away!!!