Tag: Truffle

We’re Cooking: Smoky Turkey Tetrazzini

My grandmother, Doris, owned a restaurant in Fayetteville, AR in the 1970’s and 80’s called The Farmers Daughter. Funny thing though, Doris didn’t cook. She owned a restaurant basically so she would have a place to sing her songs on a red leather bar…

We’re Cooking: Duckworth Truffle Marinara

This may be the very best marinara sauce ever created as it adds earthy, umami filled, black truffle infused sweet vodka to the hearty Italian staple. Our friends, Lee and Julia Fuqua recently launched their Dallas based vodka company, Duckworth Distillery, producing several different…

We’re Cooking: Roasted Salmon with Truffle and Forbidden Rice

Imagine my delight, and surprise, when I found beautiful black winter truffles from Oregon at my local Central Market store last week. On the heels of our latest Pinot Palooza in Willamette Valley creating a Northwest inspired dinner seemed appropriate, especially to pair with…

Red Wine with Breakfast

Every Glass Is An Adventure

HAWAII UNCORKED

Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.