Red Wine with Breakfast
Every Glass Is An Adventure
Tag: Truffle
We’re Cooking: Smoky Turkey Tetrazzini
My grandmother, Doris, owned a restaurant in Fayetteville, AR in the 1970’s and 80’s called The Farmers Daughter. Funny thing though, Doris didn’t cook. She owned a restaurant basically so she would have a place to sing her songs on a red leather bar…
We’re Cooking: Duckworth Truffle Marinara
This may be the very best marinara sauce ever created as it adds earthy, umami filled, black truffle infused sweet vodka to the hearty Italian staple. Our friends, Lee and Julia Fuqua recently launched their Dallas based vodka company, Duckworth Distillery, producing several different…
We’re Cooking: Roasted Salmon with Truffle and Forbidden Rice
Imagine my delight, and surprise, when I found beautiful black winter truffles from Oregon at my local Central Market store last week. On the heels of our latest Pinot Palooza in Willamette Valley creating a Northwest inspired dinner seemed appropriate, especially to pair with…
Dallas Uncorked
