Tag: West Hawaii Today

What To Drink Now: Wines for Your Holiday Table

Posted on 12/22/2019 by

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Portions originally published in West Hawaii Today Happy holidays! For the most wonderful time of the year, the best wine to toast with is the one you love. In my last “What To Drink Now” write-up, we raised a glass to aperitifs and dessert…

Category: Celebration, Holiday Dinner, We're Toasting, What To Drink Now, Wine and SpiritsTags: , , , , , , , , , , , , , , , , ,

Raise A Glass To Hawaii’s International Cuisine With These Wines

Posted on 09/25/2019 by

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Portions of the story were originally published in West Hawaii Today, September 24, 2019. The international influence on Hawaii’s cuisine makes wine and food pairings a joy for Big Island wine lovers. Hawaiian dishes shine with the tropical flavors found in the island’s fresh…

Category: Dallas Uncorked, What To Drink Now, Wine and SpiritsTags: , , , , , , , , , , , , , , ,

What To Drink Now: Wine & Cheese

Posted on 07/25/2019 by

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If you didn’t know, wine goes well with cheese making today extra sweet as it is National Wine & Cheese Day! It’s a day I say is better than Christmas, as life without either would be incomplete. This morning on KXAS-TV/NBC DFW in Dallas…

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This is our journey through impecable wine, decadent food we enjoy (and often create), gourmet inspired travel and joyous celebrations.

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Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

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Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.