On the way to Napa for the 31st annual Auction Napa Valley, an amazing weekend of food, wine and fundraising with 400 Napa Valley wineries! Whew….that is a lot of wine. Auction Napa Valley is one of the largest and most successful wine auctions, and something I have always wanted to attend!
Tonight starts with dinner at Brenda and Clay Cockerell’s winery, Coquerel Family Wine Estates, with our buddy Chef Dean Fearing. Tomorrow I am at Stag’s Leap for dinner prepared by the amazing Chef Cindy Pawlcyn of Mustards Grille, a Napa must do.
Much more to come!