03/23/202003/25/2020 Hayley Hamilton Cogill, CS/CSW

What To Drink Now: Wine….And Wineries That Are Ready To Ship

02/06/202002/04/2020 Hayley Hamilton Cogill, CS/CSW

What To Drink Now: Volcanic Wines

10/01/201910/04/2019 Hayley Hamilton Cogill, CS/CSW

What To Drink Now: SLO Coast Wines Today on KXAS-TV/NBC DFW

08/21/201908/22/2019 Hayley Hamilton Cogill, CS/CSW

What To Drink Now: Toasting Italians

04/17/2019 Hayley Hamilton Cogill, CS/CSW

We’re Toasting: Malbec

10/10/201710/10/2017 Hayley Hamilton Cogill, CS/CSW

Devastation Hits Wine Country 

08/10/201708/10/2017 Hayley Hamilton Cogill, CS/CSW

We’re Toasting: Inspiration

07/24/201707/25/2017 Hayley Hamilton Cogill, CS/CSW

Will Marijuana Destroy America’s Wine Industry?

11/11/2016 Hayley Hamilton Cogill, CS/CSW

We’re Toasting: The Hawaii Food & Wine Festival

05/20/2016 Hayley Hamilton Cogill, CS/CSW

Wine Country Travel From an Insiders POV

08/18/201508/18/2015 Hayley Hamilton Cogill, CS/CSW

Please welcome Cogill Consulting

05/21/201505/16/2015 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: My Favorite Hawaiian Roll, Deconstructed

05/18/201505/18/2015 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Ratatouille

02/25/201502/26/2015 Hayley Hamilton Cogill, CS/CSW

We’re Toasting: Wine Country Get Away Ideas Today on “The Broadcast”

01/07/201512/29/2014 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Roasted Pork Bathed in Cream