4th of July Cooking….Some Great Ideas For Your Holiday Feast

If you are like many American homes this 4th of July, tomorrow you will be lighting your grills, boiling potatoes, chopping cabbage and peeling apples to prepare mounds of grilled steaks, chicken and fish, potato salad, baked beans, fresh salads and coleslaw.  Here are a few recipes to try for the holiday if you are looking for something a little unusual and simply delicious.

Smoked Salmon Deviled Eggs and Truffle Deviled Eggs Recipe

Watermelon Gazpacho Recipe

Fresh Texas Peaches and Tomato Salad with Blue Cheese Recipe

Orzo Salad Recipe

Gary’s Barbecue Beans Recipe

Roasted Potato Salad with Blue Cheese and Bacon Recipe

Mustard Roasted Salmon Recipe

Roasted Lamb Chops Recipe

Blueberry Pie Recipe

 

 

One Comment on “4th of July Cooking….Some Great Ideas For Your Holiday Feast

Red Wine with Breakfast

Every Glass Is An Adventure

HAWAII UNCORKED

Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.

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