If you are like many American homes this 4th of July, tomorrow you will be lighting your grills, boiling potatoes, chopping cabbage and peeling apples to prepare mounds of grilled steaks, chicken and fish, potato salad, baked beans, fresh salads and coleslaw. Here are a few recipes to try for the holiday if you are looking for something a little unusual and simply delicious.
Every Glass Is An Adventure
Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii
Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.