We have a handful of tickets left for our 3rd annual Harvest Dinner at Parigi on October 21st.
This farm to table dinner will feature expertly paired wines from Wrath Winery in California’s Central Coast matched with the delicious flavors always enjoyed in Chef/Owner Janice Provost’s neighborhood bistro. As a special treat this year, we will have a fresh grape tasting from vines flown in from Wrath’s California vineyards.
Proceeds benefit The Stewpot and Cafe Momentum.
Tickets available on our website, http://www.dallasuncorked.org.
3rd Annual Harvest Dinner ~ Vine to Glass Menu
Reception
Lobster BLT Bite
with
Wrath Ex Anima Sauvignon Blanc
First Course
Caramelized Diver Scallop with Voodoo Beurre Blanc
on a Warm Fall Quinoa Salad
with
Wrath Ex Anima unoaked Chardonnay
with
Wrath Ex Anima unoaked Chardonnay
Main Course
10 Hour Braised Lamb on Creamy Polenta with Lime-Mint Gremolata
with
with
Wrath Doctor’s Vineyard Syrah
Dessert Course
Aunt Paule’s French Almond Tart
with
Noble Wrath Botrytisized Sauvignon Blanc Dessert Wine
Noble Wrath Botrytisized Sauvignon Blanc Dessert Wine
Red Wine With Breakfast 
Can’t wait…great food, great wine, great friends….see you on the 21st!
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