Tickets are on sale for our 4th annual wine dinner October 27 celebrating the annual harvest and the beautiful bounty of fall, this year with a regional twist traveling throughout Spain with Chef Abraham Salum, owner of Salum and Komali Restaurants, best known for his classic cuisine, highlighting traditional, authentic flavors and then elevating it with his own whimsical and delicious interpretations. The night will feature a selection of wines from all over the country, allowing flavors to move from Catalan to Basque to Castille, from Manchego cheese to Serrano ham, and from traditional tapas to unique creations, each paired with a different wine from the Avenui portfolio of wines, including their vibrant, fresh and very dry Cava, and fruit filled, bold and robust Tempranillo based reds from throughout the country.
Tickets are $80 each, available here. Full menu will be available shortly.
As with this event each year, we are so pleased to donate proceeds from this dinner to The Stewpot, helping the homeless and at risk individuals of Dallas get back on their feet.
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