The response to our upcoming Dallas Uncorked, Spanish themed Harvest Dinner on October 27 with Avenui brands and Abraham Salum at his Salum Restaurant has been so great that we are opening up a few additional tickets, on sale now.  We love this dinner each year, celebrating the bounty of the fall harvest and giving back to one of our favorite charities – The Stewpot.  We’re thrilled we have been able to sell out the event at this point, so much so that we are opening up a few additional tickets for the dinner.  We hope you will join us for a fantastic evening with Mick Roberts from Aveniu Brands, sipping incredible wines from all over Spain paired impeccably with an incredible menu from Chef Abraham.

Tickets available here.

Dallas Uncorked 2013 Harvest Dinner Menu

Reception ~Anna de Codornui Brut Cava
with
Pinchos of spanish chorizo and manchego
Tortilla de patatas ( egg and potato fritatta with garlic aioli)
Fried goat cheese stuffed olives

1st Course ~ 2012 Raimat Albarino
with
Salmorejo
Chilled tomato and olive oil soup, garnished with crab salad and parsley oil
2nd Course ~Vina Pomal Crianza Rioja 2010
with
Filete de Merluza con terciopelo de gambas y arroz negro
Black cod filet with a velvety shrimp bisque sauce and risotto negro

3rd Course ~ Vina Pomal Rioja Reserva 2008
with
Filete de solomillo a la ceniza de romero y patatas bravas
Beef tenderloin with rosemary ash and pimenton potatoes

Dessert ~ Anna de Codornui Brut Rose Cava
with
Crema catalana
Vanilla pudding catalan style