Celebrating International Albarino Day This Morning on KXAS/NBC DFW

Happy International Albarino Day! Started just a few years ago in Galicia, Spain to celebrate the refreshing, thirst quenching, Albarino white wine varietal. If you love Sauvignon Blanc, this is an ideal substitute as Albarino has similar zippy citrus characteristics in its fresh flavor profile.

However the thick skinned, difficult to grow Albarino can deliver so much more, filled with intense flavors and aromas, with lush texture and a round, rich palate. The terroir defines the delicate nature of the grape, and the exact place it is grown. I visited KXAS-TV/NBC DFW this morning to share a few thoughts on this beautiful summer wine, and a few suggestions on great ones to enjoy.

A link to the segment is here. More notes on each of the wines we featured below.

pergula trained Albarino vines at Pazo Senorans

Rias Baxias D.O., the Albarino capital of Spain located in a very wet, green and cool part of the country, in Galicia. With cool nights and very warm days, the region develops a ripe yet lively and crisp white wine.

A few factors that define the Albarino from Rias Baixas include that layers of earthy, steely minerality, thanks to granite filled soils of the region. Additionally, traditionally the vines were grown in tall pergolas, allowing hours of sunshine filled afternoons to ripen the thick skinned fruit, enhancing ripe stone fruit and citrus flavors of the variety. Match this with cooling evening breezes off the Atlantic, that adds both a briny, saline note, while keeping the grapes fresh, enhancing the acidity, and you have the ideal wine to enjoy all summer. Pair with favorite dishes of the region, like pulpo (octopus) with pimenton or fresh mussels steamed in Albarino, and your day is complete.

Galician Pulpo

Another note of distinction for this traditional fishing region, is that men were often away from home for long periods of time working in the fishing industry, so women were left to manage the home, vineyards and crops, historically selling their fruit to a local co-op that would produce their local table wine. Today, women are often still at the lead as winemakers, with the first consortium of Rias Baixas led by Marisol Bueno of Pazo Seonorans. Other favorites from the region include Martin Codax, Santiago Ruiz, Mar de Frades and Paco & Lola. $15-$25, available at Spec’s, World Market, Total, etc. (For more on the wines of Rias Baixas, link to my story on D SideDish, here.) 

Rainbow over the Vineyards of Vinho Verde, Portugal

Outside of Spain, just to the south in Portugal, the variety is known as Alvarinho with similar high acid, and slightly briny charactersitics, however this white is often leaner, crisper, tarter. Often used in the blend for the traditional, fun Vinho Verde wine of Northern Portugal, the wines are usually quite inexpensive as well, less than $15. (for more on the wines of Vinho Verde, link to my story on D SideDish, here.)

Vineyards of Bodega Garzon

The Atlantic influence on the vineyards of Uruguay, with Bodega Garzon, brings in the salinity of the ocean through the rolling hillside vineyards of the region. Beautifully textured and round, the wine is helping put Uruguay on the map as a leader in the industry. $17 at Spec’s (For more on the wines of Bodega Garzon, link to my story on D SideDish, here.)

Tangent in Edna Valley/Central Coast of California feels the influence from the Pacific, giving earthiness and brininess, with mandarin orange, tangerine and stone fruit for a balanced, crisp acid structured wine. $17, via their website.

And, some vintners in Texas are starting to work with the variety, specifically McPherson Cellars. Winemaker, Kim McPherson, sources fruit from the Castaño Prado Vineyards in the Texas High Plains, for a style similar to that of Spain with a round palate filled with ripe peach, canned pineapple, white flowers and fresh, balanced acidity. $18, at Spec’s.

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