The coastline of California offers a Pacific Ocean influence that nurtures delicate Pinot Noir fruit with maritime climates that create complex wines with character. Winds off the ocean in the evening, fog in the morning, and sunshine-filled days create a long growing season that results in simply delicious wines. MacRostie Sonoma Coast Pinot Noir ($34) highlights the gifts of nature in their vibrant, lush selection with an acid-forward palate, evenly balanced with nicely integrated tannins, creating freshness and structure. Layer in ripe red cherry, berry, cola, and fresh nutmeg and you have a wine that is easily enjoyed with anything from poultry to seafood to slow-roasted pork shoulder.
Every Glass Is An Adventure
Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii
Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.