The coastline of California offers a Pacific Ocean influence that nurtures delicate Pinot Noir fruit with maritime climates that create complex wines with character. Winds off the ocean in the evening, fog in the morning, and sunshine-filled days create a long growing season that results in simply delicious wines. MacRostie Sonoma Coast Pinot Noir ($34) highlights the gifts of nature in their vibrant, lush selection with an acid-forward palate, evenly balanced with nicely integrated tannins, creating freshness and structure. Layer in ripe red cherry, berry, cola, and fresh nutmeg and you have a wine that is easily enjoyed with anything from poultry to seafood to slow-roasted pork shoulder.