The Chardonnay wines of Burgundy, France are to be lingered over as they sensuously unveil their luscious beauty in the glass, showcasing Burgundy’s premium terroir for growing world-class Chardonnay. Made in a lean, focused style, Domaine Matrot Meursault ($65) shines with a mineral-driven backbone, layering crushed stone and oyster shells, mixing with sweet cream, honey, lemon zest, almonds, and peaches. From 40-year-old Chardonnay vines, the wine ends with a hint of smokiness, with an overall palate filled with balanced acidity and freshness, perfect for seafood pairings.
Every Glass Is An Adventure
Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii
Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.