Wine of the Day: Domaine Matrot Meursault

The Chardonnay wines of Burgundy, France are to be lingered over as they sensuously unveil their luscious beauty in the glass, showcasing Burgundy’s premium terroir for growing world-class Chardonnay. Made in a lean, focused style, Domaine Matrot Meursault ($65) shines with a mineral-driven backbone, layering crushed stone and oyster shells, mixing with sweet cream, honey, lemon zest, almonds, and peaches.  From 40-year-old Chardonnay vines, the wine ends with a hint of smokiness, with an overall palate filled with balanced acidity and freshness, perfect for seafood pairings.

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Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

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Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.

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