Vibrantly energetic and lively, Jansz Tasmania Premium Rose showcases the river and ocean influences on vineyards with Tasmania’s maritime climate, capturing incredible freshness in lush Pinot Noir and Chardonnay. Fruit is handpicked, fermented cool, goes through full malolactic fermentation, and aged two years on the yeasts, the sparkler is complex, structured, and refined, while maintaining vivacity. With thousands of dancing bubbles, the wine leaps from the glass with aromatic notes of fresh strawberries, roses, ripe red raspberry, red apple, and honeysuckle, followed by fresh cream, marzipan, and brioche.
Every Glass Is An Adventure
Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii
Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.