Though Spring is springing around the country, cool nights still require us to desire a wine that has the ability to warm you from the inside, like a rich, well-rounded, toasty barrel fermented Chardonnay like J. Christopher Sol Et Soleil from Willamette Valley. Crafted by renowned German winemaker Ernst Loosen, known for producing some of the finest Riesling wines in the world, Loosen is proving his skilled craftmanship in producing cool climate wines of all styles with his J. Christopher and Appassionata Estate in Willamette Valley, recognizing the quality the Pacific Northwestern terroir provides for varieties like Chardonnay, Pinot Noir, Sauvignon Blanc, and of course, Reisling.

From volcanic soils in Willamette Valley, J. Christopher Sol Et Soleil balances ripe citrus, orchard, and stone fruit flavors with an earthy, crushed stone minerality. Though the wine goes through full malolactic fermentation and ages on the lees (yeasts) in neutral oak for two years, there is a bright, fresh acidity that washes over the palate, inviting you to enjoy and intriguing your senses. Juicy, fresh, and completely satisfying, giving a warming feeling on your palate without weighing it down, this is a wine to enjoy any time of the year, especially now. Pair with roasted chicken, cheese souffle, or simply itself on a Friday night. #Cheers