Author: Hayley Hamilton Cogill, CS/CSW/SWS
I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
What We’re Cooking (and Indulging In) Now: Truffle Night!!!
What We’re Cooking Now: Leftovers
What We’re Cooking Now: Dinner With The Rocca’s
What We’re Cooking Now: Turkey Day
What We’re Cooking Now: Amaretto Semifreddo
What We’re Cooking Now: Champagne Chicken
What We’re Cooking Now: Seared Tuna with Roasted Strawberry & Raspberry Sauce
Harvest Wine Dinner with Rocca Family Vineyards at Parigi
Dinner at God’s Mountain
What We’re Cooking Now: Girls Night
What We’re Cooking Now: Italian Celebration
What We’re Cooking Now: Dinner for The June Jone’s Foundation #1
What We’re Enjoying Now: Arista
Red Wine With Breakfast 