Author: Hayley Hamilton Cogill, CS/CSW/SWS
I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
Wine of the Day: La Crema Brut Rose Sparkling Wine
Wine of the Day: Adaptation Cabernet Sauvignon
Wine of the Day: Willakenzie Tourdion Cuvee Blanc
Wine of the Day: Zenato’s San Benedetto Lugana
Wine of the Day: Baldacci Ruppert Cabernet Sauvignon
Wine of the Day: Zardetto Prosecco DOC
Wine of the Day: Goosecross Branta Red Blend
What To Toast With Dessert? Dow’s LBV Port
Wine of the Day: The Hilt Estate Pinot Noir
Wine of the Day: Sullivan Estate “Coeur de Vigne” Red Blend
Wine of the Day: ONEHOPE Wines
What To Drink Now: Thanksgiving Wines
Wine of the Day: Castello Del Terriccio Tassinaia
Red Wine With Breakfast 