Author: Hayley Hamilton Cogill, CS/CSW/SWS
I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
J. Lohr Signature Cabernet Sauvignon
Argyle Vintage Brut Rose
Enate Crianza Tempranillo/Cabernet Sauvignon Blend
Goldeneye “Ten Degrees” Pinot Noir
Domenio Wines Ànima Nua Cor Viu Rosso
We’re Toasting: New York City
Cakebread Cellars Two Creeks Pinot Noir
Domaine de la Riviere Middle Reach Vineyards Pinot Noir
New Year’s Bubbles – What To Drink Now
Barbera, Grenache, and Cabernet Franc – What To Drink Now
What I Am Drinking Tonight
A Few Last-Minute Gifts for The Wine Lover
What To Drink Now: Bold Reds For The Holiday
Red Wine With Breakfast 