Author: Hayley Hamilton Cogill, CS/CSW/SWS
I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
Wine of the Day: Goosecross State Lane Vineyard Cabernet Sauvignon
Wine of the Day: Quinta da Fonte Souto
Wine of the Day: Frank Family “Rouge” Sparkling Wine
We’re Cooking: Red Wine Braised Beef Short Ribs
Wine of the Day: Stoller Dundee Hills Chardonnay
Wine of the Day: Mt. Brave Cabernet Sauvignon
Wine of the Day: Seghesio Zin for Thanksgiving
Wine of the Day: J Vineyards Russian River Chardonnay
What to Drink Now: Thanksgiving Wines on KXAS-TV/NBC DFW
What To Drink Now: Italian Whites
Wine of the Day: Willamette Valley Vineyards Dijon Clone Chardonnay
What To Drink Now: Wines That Give Back on KXAS-TV/NBC DFW
A Moment For The Day
Red Wine With Breakfast 