Author: Hayley Hamilton Cogill, CS/CSW/SWS
I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
Wine of the Day: Sosie “First Things First” Sparkling Wine
Wine of the Day: Eden Rift Estate Pinot Noir
What To Drink Now: Santa Lucia Highlands
Wine of the Day: Trinchero “Mario’s” Cabernet Sauvignon
Wine of the Day: Benovia “Courageous Care” Pinot Noir
Wine of the Day: Duckhorn “The Discussion” Blend
Wine of the Day: Domaine Anderson Estate Pinot Noir
2020….Seriously!
We’re Toasting: The Delicious Restaurant at Meadowood
Wine of the Day: Bodegas Fillaboa Finca Monte Alto Albarino
What To Drink Now: Gary Farrell Pinot Noir
Wine of the Day: Shafer Relentless Syrah
Wine of the Day: Priest Ranch Grenache Blanc
Red Wine With Breakfast 