Author: Hayley Hamilton Cogill, CS/CSW/SWS
I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
What To Drink Now: Boxed Wines For Summer Sipping
What To Drink Now: Wines To Toast Dad
“Rocketman” & Cliff Lede Rock Blocks Cabernet on This Week’s “Cogill Wine & Film” Podcast
What To Drink Now: Rosé All Day
“Wine Country” & Signature Sonoma Valley on Part 2 of This Week’s “Cogill Wine & Film” Podcast
“Long Shot” & Gerard Bertrand on This Week’s “Cogill Wine & Film” Podcast
What To Drink Now: Anniversary Wine
What To Drink Now: Sonoma Valley
What To Drink Now: Mendoza & The Americans
“Avengers: Endgame” & Benziger Wines on This Week’s “Cogill Wine & Film” Podcast
What To Drink Now: Mother’s Day Chardonnay
What To Drink Now: Washington
What To Drink Now: Wines of Gonzalez Byass On KXAS-TV/NBC DFW
Red Wine With Breakfast 