Author: Hayley Hamilton Cogill, CS/CSW/SWS
I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
We’re Cooking: Asian Style Salmon Cakes
And The Nominees Are…On This Week’s “Wine & Film, A Perfect Pairing” Podcast
A Few Tickets Left for Our #WineandFilm “Oscar” Preview with The Dallas Arboretum Next Week
Brugal Rum with “Live By Night” on This Week’s Podcats
We’re Cooking: Smoky Turkey Tetrazzini
“Wine and Film, A Perfect Pairing” Podcast Toasts Willamette Valley Wines
A Toast To Bodega Garzon on “Wine and Film, A Perfect Pairing” Podcast
Tips for #NYE2016 Today on KXAS/NBC DFW
A Visionary Winemaker Pairs With Stellar Performances on This Week’s Podcast
@RedWineWithBreakfast Wines This Week
Starry Eyed “La La Land” with a Sparkler Filled With Stars on This Week’s Podcast
Toasting Holiday Wines Today on KXAS/NBC DFW
Xinomavro Pairs with “Manchester By The Sea” on This Week’s Podcast