Author: Hayley Hamilton Cogill, CS/CSW/SWS
I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
We’re Toasting: Dessert Wines on The Broadcast
We’re Cooking: Gary’s Baked Beans and Truffle Mac and Cheese
We’re Cooking: Smoky, Spicy Turkey Soup
We’re Toasting: Inexpensive Wines on The Broadcast
Movies You Must See with Gary on The Broadcast
We’re Cooking: Vietnamese Style Lettuce Wraps with Tofu, Fresh Herbs and Nam Jim Sauce
We’re Cooking: Roasted Beef Tenderloin with Bacon Fat and Garlic
A Holiday Toast from Dallas Uncorked
Happy 2014!!!
New Year’s Eve Cocktails and Bubbly on The Broadcast
Holiday Wine Pairings on Texas Daily with Gary
We’re Cooking: Horseradish and Spicy Mustard Mashed Potatoes
We’re Cooking: Poached Eggs with Red Wine Vin on Bitter Greens
Red Wine With Breakfast 