Author: Hayley Hamilton Cogill, CS/CSW/SWS
I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
We’re Cooking: Almond Amaretto Biscotti
We’re Cooking: Homemade Marshmallows
We’re Cooking and Toasting: Bacon Candy with Apple Ginger Cocktails
We’re Cooking: Mushroom and Onion Soup with Rosemary Cheddar Toasts
We’re Toasting: Charities We Love – Executives in Action
We’re Cooking: Roasted Turkey with Rosemary and Lemon
We’re Cooking: Chick Pea Brussels Sprouts with Indian Spices
We’re Cooking: Pumpkin Cranberry Pecan Bread
We’re Tasting: Go To Wines For Thanksgiving
We’re Cooking: Thanksgiving
We’re Toasting: Charities We Love
We’re Cooking: Roasted Red Pepper and Lentil Soup with Curry, Cumin and Shrimp
We’re Toasting: Charities We Love