Author: Hayley Hamilton Cogill, CS/CSW/SWS
I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
Happy Memorial Day!
Dallas Uncorked 8th Anniversary Spanish Dinner Photos and More
We’re Cooking: Roast Beef with Lentils, Roasted Mushrooms and Bacon
Junius Heights Community Market Kicks Off This Saturday
We’re Enjoying, Tasting and Loving: Garden Cafe and Chef Mark Wootten
Hump Day Food Porn…Roasted Lamb Chops with Garlic and Herbs
We’re Cooking: Spiced Scallops on Vegetable Ribbons with Ginger and Wasabi
We’re Cooking: White Beans with Roasted Garlic, Rosemary and Olive Oil
Stefano Secchi Made a Movie….And We Got A Fabulous Dinner
We’re Tasting: Spring Sangria at our 8th Anniversary Dinner
We’re Cooking: Beer Battered Fried Zucchini with Roasted Garlic and Pesto Aioli
We’re Cooking: Dijon Mustard – Two Ways
We’re Cooking: Sweet Spring Pea Custard with Mint and Chive Flowers
Red Wine With Breakfast 