Author: Hayley Hamilton Cogill, CS/CSW/SWS
I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
4th of July Cooking….Some Great Ideas For Your Holiday Feast
We’re Cooking: Greek Inspired Sides…Roasted Beets with Beet Greens, Kale and Fennel and Roasted Potatoes
3rd Annual wine dinner for the June Jones Foundation over half sold out
We’re Cooking: Santorini Inspired Tomato Fritters or “Domatokeftethes” with Tzatziki Sauce
We’re Cooking: Greek Inspired Thracian Clay Pot
Sometimes Somethings Can Really Make You Smile
We’re Cooking: Greek Inspired Stuffed Calamari
We’re Cooking: In Honor of Greece, Part 1….Classic Greek Salad and Mini Spinach Pies
What A Difference a Day Makes….
Happy Birthday To Me….
We’re Enjoying: The Garden
Tickets Available for our 3rd Annual Dallas Uncorked Dinner Benefiting The June Jones Foundation
We’re Enjoying: Velvet Taco Back Door Chicken
Red Wine With Breakfast 