Author: Hayley Hamilton Cogill, CS/CSW/SWS
I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
We’re Cooking: Greek Style Orzo Salad
Happy Memorial Day!
Dallas Uncorked 8th Anniversary Spanish Dinner Photos and More
We’re Cooking: Roast Beef with Lentils, Roasted Mushrooms and Bacon
Junius Heights Community Market Kicks Off This Saturday
We’re Enjoying, Tasting and Loving: Garden Cafe and Chef Mark Wootten
Hump Day Food Porn…Roasted Lamb Chops with Garlic and Herbs
We’re Cooking: Spiced Scallops on Vegetable Ribbons with Ginger and Wasabi
We’re Cooking: White Beans with Roasted Garlic, Rosemary and Olive Oil
Stefano Secchi Made a Movie….And We Got A Fabulous Dinner
We’re Tasting: Spring Sangria at our 8th Anniversary Dinner
We’re Cooking: Beer Battered Fried Zucchini with Roasted Garlic and Pesto Aioli
We’re Cooking: Dijon Mustard – Two Ways
Red Wine With Breakfast 