Red Wine With Breakfast

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Author: Hayley Hamilton Cogill, CS/CSW/SWS

I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
03/02/201203/02/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Red and Yellow Pepper Soup with Yellow Pepper Confit

03/01/201202/29/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Champagne Grapes with Whipped Cream

02/24/201202/22/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Creamy Cauliflower, Celeriac and Celery Soup with Pancetta

02/23/2012 Hayley Hamilton Cogill, CS/CSW/SWS

Tickets On Sale For Our April 29th Anniversary Party!!!

02/22/201202/21/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Chop Salad with Beet, Basil and Thyme Vinaigrette

02/20/201202/20/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Cointreau Strawberries and Cream

02/17/201202/16/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Seared Swordfish with Serrano Ham and Tomato Olive Chutney

02/15/201204/11/2020 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Rack of Lamb with Red Wine and Pomegranate Sauce

02/09/201202/09/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Beef in Burgundy Wine

02/07/201202/05/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Smashed Garlic Rosemary Potatoes

02/05/201202/05/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Super Bowl Super Soup

02/02/201201/30/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Garlic Ginger Salmon

01/30/201201/30/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Seared Sea Scallops with Pineapple, Mango and Corn Chutney

01/26/201201/22/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Lighten Up Hors d’Oeuvres

01/23/201209/06/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Tomato-Basil Bread Pudding

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I travel the world chasing the grape, sharing the adventures here. Follow along as we toast where we're going, and what we're pairing along the way. Every glass is an adventure.

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TOP 101 WINE WRITERS ~ CORKING WINES

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