This year it is all about Spain as Dallas Uncorked leaps into our 9th year of bringing entertaining, educational and unique wine events to our Dallas members.
April 29th we’ll lead you through an evening of Spain with Chef Andrew Ormsby creating extensive tapas while Cava flows in celebration, followed by a paella fest created on his massive paella pans acquired while he was traveling and cooking through Spain. Spain’s leading grape, Tempranillo will be featured as well as a classic white Sangria. Spanish flamenco and classic guitar music will fill the air as we celebrate this 8th anniversary through the evening at the long table dinner under the stars at Chef Ormsby’s Studio.
Proceeds from the event will benefit Charity:Water and the Meadows Museum at SMU for their dedication to arts education and appreciation centered around their extensive founding collection of Spanish art. The Meadows Museum houses one of the largest and most comprehensive collections of Spanish art outside of Spain. Tickets available via our website, http://www.dallasuncorked.org
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