03/29/202103/28/2021 Hayley Hamilton Cogill, CS/CSW

What To Drink Now: Grenache

01/22/2021 Hayley Hamilton Cogill, CS/CSW

Wine of the Day: Aloha Friday White Wine Sangria

01/12/202101/10/2021 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Grilled Salmon with Romesco Sauce

12/09/202012/08/2020 Hayley Hamilton Cogill, CS/CSW

What To Drink Now: Albarino/Alvarinho

08/31/202008/30/2020 Hayley Hamilton Cogill, CS/CSW

Wine of the Day: Bodegas Muga Rioja Blanco

07/09/202007/08/2020 Hayley Hamilton Cogill, CS/CSW

Wine of the Day: Beronia “Gran Reserva” Rioja 2010

06/10/202006/09/2020 Hayley Hamilton Cogill, CS/CSW

Wine of the Day: Bodegas Volver Finca Los Juncares Single Vineyard Tempranillo

04/01/202003/31/2020 Hayley Hamilton Cogill, CS/CSW

Wine of the Day: April Fool’s Day

04/26/201905/03/2019 Hayley Hamilton Cogill, CS/CSW

What To Drink Now: Wines of Gonzalez Byass On KXAS-TV/NBC DFW

06/26/201408/22/2014 Hayley Hamilton Cogill, CS/CSW

We’re Toasting: Rias Baixas on The Broadcast

04/08/201404/08/2014 Hayley Hamilton Cogill, CS/CSW

We’re Toasting: Spain with Gonzalez Byass on The Broadcast

03/07/201403/02/2014 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Spiced Flan with Cointreau Caramel

02/27/201402/26/2014 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Black Truffle Amuse

05/25/201205/25/2012 Hayley Hamilton Cogill, CS/CSW

Dallas Uncorked 8th Anniversary Spanish Dinner Photos and More

05/03/201205/22/2012 Hayley Hamilton Cogill, CS/CSW

We’re Tasting: Spring Sangria at our 8th Anniversary Dinner