Red Wine With Breakfast

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Author: Hayley Hamilton Cogill, CS/CSW/SWS

I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
07/04/201106/30/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Celebrating: Happy 4th of July

07/01/201106/28/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Drinking: WOW! 2002 BOND Melbury Napa Valley Red

06/30/201106/28/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Watermelon Gazpacho

06/29/201106/29/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: White Bean and Rosemary Soup

06/28/201106/28/2011 Hayley Hamilton Cogill, CS/CSW/SWS

June Jones Foundation Dinner…Quick, Only a Few Tickets Left

06/24/201106/29/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Tasting: The Beauty of Burrata

06/23/201106/24/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Father’s Day Frittata

06/22/201106/22/2011 Hayley Hamilton Cogill, CS/CSW/SWS

Chefs Picnic Celebrating White Rock Lake

06/21/201106/21/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Enjoying: Date Night

06/17/201106/16/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Exploring: Santa Monica

06/16/201106/16/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Exploring: Day Time TV

06/13/201106/24/2011 Hayley Hamilton Cogill, CS/CSW/SWS

Happy Birthday to Me

06/12/201106/16/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: My How OUR Garden Grows Caprese

06/11/201106/11/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Exploring: Manhattan Beach and Hermosa Beach

06/10/201106/16/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Super Healthy Veggie Soup

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I travel the world chasing the grape, sharing the adventures here. Follow along as we toast where we're going, and what we're pairing along the way. Every glass is an adventure.

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