12/17/201312/17/2013 Hayley Hamilton Cogill, CS/CSW/SWS

This Morning We Talked Tips for the Perfect Bottle of Holiday Wine on The Broadcast

11/25/201311/25/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Thanksgiving wines on KATU-TV

11/13/201311/13/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Pairing: How to Guide for Pairing Your Favorite Wines with Food

10/11/201310/11/2013 Hayley Hamilton Cogill, CS/CSW/SWS

Wines of Spain This Morning on The Broadcast for our 4th Annual Harvest Dinner

09/06/201309/06/2013 Hayley Hamilton Cogill, CS/CSW/SWS

Dallas Uncorked Raises $15,000 for The June Jones Foundation

07/17/201307/16/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Cava Poached Salmon with Sweet Pea, Mint and Wasabi Cream

04/29/201304/29/2013 Hayley Hamilton Cogill, CS/CSW/SWS

Tickets On Sale for our 4th Annual Wine Dinner Benefiting The June Jones Foundation with Biltmore Wines at Sevy’s Grill

02/05/2013 Hayley Hamilton Cogill, CS/CSW/SWS

Get Ready for Dallas Uncorked COOKS at The Sunbelt

01/04/201301/15/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Sweet and Savory Stewed Apples

01/02/201301/03/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Beef Tenderloin with Bacon Fat and Garlic

11/30/201211/30/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Turkey with Rosemary and Lemon

11/29/201211/29/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Chick Pea Brussels Sprouts with Indian Spices

05/21/201205/21/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Enjoying, Tasting and Loving: Garden Cafe and Chef Mark Wootten

05/14/201205/16/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Spiced Scallops on Vegetable Ribbons with Ginger and Wasabi

03/19/201203/18/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Fresh Blueberry Pie with Strawberries and Cream