Category: Cheese

We’re Cooking: Lemon Pepper Pasta with Fresh Ricotta

I haven’t posted any recipes lately, and am feeling inspired to cook a little bit lately thanks to my recent departure from a part-time, that turned full-time, that turned overtime job on this beautiful island of Hawaii. Though it was a fun experience, I…

We’re Cooking: Vegetable Lasagna with Fresh Ricotta

I was a little bit stressed the past few weeks…too many things on the calendar, too many requests from too many people who just never seemed to have the same opinion. It caused me to turn my computer off and do the one thing…

We’re Cooking: Jalapeno, Red & Yellow Pepper Pimento Cheese

This spicy take on the favorite cheese spread of the south makes a perfect dip with veggies or base of the best grilled cheese in the world. Delicious! This recipe makes a lot…a lot, so you will have plenty to snack of for the…

Red Wine with Breakfast

Every Glass Is An Adventure

HAWAII UNCORKED

Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.