Category: Cheese

We’re Cooking: Saffron Arancini

Posted on 03/13/2020 by

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I love to cook, it is the way I show love, the way I destress from the day, the way I let my creative juices flow. However, there is only so much Gary and I can eat on a daily basis, and I tend…

Category: Cheese, Leftovers, Recipe, We're Cooking, Wine and SpiritsTags: , , , , , , , , ,

We’re Cooking: Lemon Pepper Pasta with Fresh Ricotta

Posted on 01/12/2020 by

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I haven’t posted any recipes lately, and am feeling inspired to cook a little bit lately thanks to my recent departure from a part-time, that turned full-time, that turned overtime job on this beautiful island of Hawaii. Though it was a fun experience, I…

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We’re Cooking: Vegetable Lasagna with Fresh Ricotta

Posted on 04/05/2016 by

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I was a little bit stressed the past few weeks…too many things on the calendar, too many requests from too many people who just never seemed to have the same opinion. It caused me to turn my computer off and do the one thing…

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Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.