02/27/201502/23/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Salmon with Truffle and Forbidden Rice

02/23/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Snow Day Soup

02/20/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Carrots with Spinach and Arugula Pesto

01/26/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Winter Tomato Soup

01/19/201501/18/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Pico de Gallo

01/12/201501/04/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Macadamia Nut Crusted Scallops with White Wine Beurre Blanc

01/07/201512/29/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Pork Bathed in Cream

12/24/201412/23/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Red Wine Braised Short Ribs

12/04/2014 Hayley Hamilton Cogill, CS/CSW/SWS

Chef Abraham Salum & I Visit The Broadcast

12/01/201411/29/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Indian Spiced Pumpkin Hummus

11/25/201411/25/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Split Pea and Lentil Soup

11/23/201411/19/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Apple Pie, In Honor of my Dad

11/20/201411/19/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Thanksgiving

11/18/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Halibut with Spinach, Basil and Kale Pesto

10/21/201410/22/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Alaskan Smoked Salmon Dip