01/27/201401/27/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Champagne and Cointreau Poached Shrimp with Orange, Chive Butter

01/17/201411/20/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Healthy Chicken Chili

01/10/201401/07/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Smoky, Spicy Turkey Soup

01/06/201401/05/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Vietnamese Style Lettuce Wraps with Tofu, Fresh Herbs and Nam Jim Sauce

12/26/201312/24/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Poached Eggs with Red Wine Vin on Bitter Greens

11/26/201311/21/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Balsamic Roasted Brussels Sprouts

11/15/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Poached Salmon with Greek Inspired Dill Sauce

11/06/201311/04/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Greek Style Flat Bread

11/04/201311/04/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Seasonal Stuffed Poblano Peppers

10/28/201310/19/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Mediterranean Halibut

10/10/201310/07/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Hot Smoked Salmon

10/08/201310/07/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Lavender, Thyme and Honey Grilled Salmon

09/16/201309/11/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Gorgeous Seasonal Tomato Toasts

07/29/201307/28/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Sweet Summer Corn Soup

07/22/201307/16/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Heirloom Tomato Toasts