07/10/201208/07/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Farmer’s Market Tomato and Fresh Basil Angel Hair Pasta

06/29/201206/23/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Greek Inspired Sides…Roasted Beets with Beet Greens, Kale and Fennel and Roasted Potatoes

06/27/201206/23/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Santorini Inspired Tomato Fritters or “Domatokeftethes” with Tzatziki Sauce

06/25/201206/21/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Greek Inspired Thracian Clay Pot

06/21/201208/03/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Greek Inspired Stuffed Calamari

06/19/201206/19/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: In Honor of Greece, Part 1….Classic Greek Salad and Mini Spinach Pies

06/10/201206/11/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Exploring: Just back from Greece

04/17/201204/17/2012 Hayley Hamilton Cogill, CS/CSW/SWS

Dallas Uncorked 8th Anniversary Dinner…Almost Sold Out

04/12/201205/16/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Kawamata Farms Roasted Tomato Soup with Bikini Sandwiches

04/04/201204/03/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Pavlova

04/02/201203/30/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Enjoying: The Soul Of a Chef….And What Makes a Chef a Chef?

03/29/201203/26/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: A Perfect Hawaiian Salad….Waimea Farmer’s Market Fresh

03/26/201203/26/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Exploring: Las Vegas…Baby

01/16/201201/16/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Exploring: Birmingham, AL

11/18/201111/15/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Exploring: Santa Monica