Dallas Uncorked 8th Anniversary Dinner…Almost Sold Out

We are so thrilled to celebrate Dallas Uncorked’s 8th anniversary on April 29th with our buddy Chef Andrew Ormsby featuring incredible, delicate and simply delicious Numanthia wine and bright and bubbly Cava from Segura Viudas as we enjoy a night dedicated to the beauty, intrigue and flavors of Spain.

I just returned from Spain a few weeks ago, there on an assemblage (or the art of blending wine) journey with Segura Viudas, an incredible Cava house which uses the traditional Champagne method in the production of its Spanish sparklers.  It is easy to see why do many people fall in love with Spain, Barcelona in particular, as the vibrant city lured me in with its stunning architecture, friendly personalities and, obviously, delicious Catalan cuisine and fantastic Spanish wine from Penedes to Priorat, and Toro to La Mancha.

Our celebration will bring some of the excitement, sounds, colors and flavors of Spain to Dallas in a long table dinner for Dallas Uncorked’s 8th anniversary, with proceeds from the evening going to Charity:Water and The Meadow’s Museum at SMU.   We only have about 10 tickets left so don’t delay as this will be a night to remember, and one that will help you fall in love with Spain like I did.  Tickets available here.

Red Wine with Breakfast

Every Glass Is An Adventure

HAWAII UNCORKED

Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.

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