We are so thrilled to celebrate Dallas Uncorked’s 8th anniversary on April 29th with our buddy Chef Andrew Ormsby featuring incredible, delicate and simply delicious Numanthia wine and bright and bubbly Cava from Segura Viudas as we enjoy a night dedicated to the beauty, intrigue and flavors of Spain.
I just returned from Spain a few weeks ago, there on an assemblage (or the art of blending wine) journey with Segura Viudas, an incredible Cava house which uses the traditional Champagne method in the production of its Spanish sparklers. It is easy to see why do many people fall in love with Spain, Barcelona in particular, as the vibrant city lured me in with its stunning architecture, friendly personalities and, obviously, delicious Catalan cuisine and fantastic Spanish wine from Penedes to Priorat, and Toro to La Mancha.
Our celebration will bring some of the excitement, sounds, colors and flavors of Spain to Dallas in a long table dinner for Dallas Uncorked’s 8th anniversary, with proceeds from the evening going to Charity:Water and The Meadow’s Museum at SMU. We only have about 10 tickets left so don’t delay as this will be a night to remember, and one that will help you fall in love with Spain like I did. Tickets available here.
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