05/13/201305/11/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Chicken in Red Wine Vinaigrette

04/21/201304/22/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Sauteed Spinach with Lemon and Chive Flowers

04/14/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Grilled Halibut with Roasted Beet and Herb Sauce

04/07/201304/07/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Ginger Lemongrass Salmon

04/02/201303/29/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: White Bean and Lentil Soup

03/29/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Maple Syrup Season

03/26/201303/26/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Coconut Macaroons and Grilled Pineapple with Coconut Rum

03/13/201303/14/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Green Eggs and Ham

03/11/201303/10/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Fluffy Cheesy Omelette

03/06/201303/04/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Eggplant Fries

03/04/201303/04/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Fresh Market Raw Salad

02/25/201302/23/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Balsamic Roasted Eggplant and Zucchini

02/22/201302/16/2013 Hayley Hamilton Cogill, CS/CSW/SWS

What To Cook Now: Red Lentils with Poached Eggs

02/20/201302/16/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Incredible Tomato Gazpacho

02/18/201302/16/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Bacon and Cheddar Quiche