05/03/201104/30/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Exploring: Edinburgh, Day Three – Castle Day

05/02/201105/02/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Exploring: Day Two of Edinburgh

04/27/201104/27/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Exploring: Home From Across the Pond

04/23/201104/23/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Exploring: Scotland…I Found My People!!!!!

04/18/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Exploring: Ireland

04/09/201104/09/2011 Hayley Hamilton Cogill, CS/CSW/SWS

Dallas Uncorked 7th Anniversary Champagne Tasting Just Days Away!!!

04/09/201104/12/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Exploring: Argentina

04/08/201104/07/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Spinach and Watercress Frittata

04/05/201104/05/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Tasting: Premium Ingredients

04/01/201104/01/2011 Hayley Hamilton Cogill, CS/CSW/SWS

New Rating System for Wine Revealed on Monday

03/28/201103/28/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Drinking: Red Wine with Breakfast

03/28/201103/26/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Mustard Roasted Salmon with Dill and Tarragon

03/26/201103/26/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Rock Shrimp Ceviche

03/22/201103/26/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Heirloom Tomato, Nectarine and Arugula Salad

03/18/201103/19/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Dinner With the New Partners – Truffles, Souffle, Meat and Movies