Red Wine With Breakfast

10/10/202010/08/2020 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Halibut En Papillote with Cliff Lede Sauvignon Blanc

10/09/202010/08/2020 Hayley Hamilton Cogill, CS/CSW/SWS

Wine of the Day: Sosie “First Things First” Sparkling Wine

10/07/202010/06/2020 Hayley Hamilton Cogill, CS/CSW/SWS

Wine of the Day: Eden Rift Estate Pinot Noir

10/05/202010/04/2020 Hayley Hamilton Cogill, CS/CSW/SWS

What To Drink Now: Santa Lucia Highlands

10/03/202010/02/2020 Hayley Hamilton Cogill, CS/CSW/SWS

Wine of the Day: Trinchero “Mario’s” Cabernet Sauvignon

10/02/202010/01/2020 Hayley Hamilton Cogill, CS/CSW/SWS

Wine of the Day: Benovia “Courageous Care” Pinot Noir

10/01/202009/30/2020 Hayley Hamilton Cogill, CS/CSW/SWS

Wine of the Day: Duckhorn “The Discussion” Blend

09/30/202009/28/2020 Hayley Hamilton Cogill, CS/CSW/SWS

Wine of the Day: Domaine Anderson Estate Pinot Noir

09/29/202009/28/2020 Hayley Hamilton Cogill, CS/CSW/SWS

2020….Seriously!

09/28/202009/30/2020 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: The Delicious Restaurant at Meadowood

09/27/202009/26/2020 Hayley Hamilton Cogill, CS/CSW/SWS

Wine of the Day: Bodegas Fillaboa Finca Monte Alto Albarino

09/24/202009/23/2020 Hayley Hamilton Cogill, CS/CSW/SWS

What To Drink Now: Gary Farrell Pinot Noir

09/23/202009/22/2020 Hayley Hamilton Cogill, CS/CSW/SWS

Wine of the Day: Shafer Relentless Syrah

09/22/202009/21/2020 Hayley Hamilton Cogill, CS/CSW/SWS

Wine of the Day: Priest Ranch Grenache Blanc

09/18/202009/17/2020 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Wine Country