Red Wine With Breakfast

04/01/201404/01/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Malibu Infused Pineapple as a Drink or a Dessert

03/28/201404/01/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Chilled Corn Soup with Fresh Lump Crab

03/26/201403/26/2014 Hayley Hamilton Cogill, CS/CSW/SWS

Dallas Uncorked Anniversary Is April 16 – Here is a Preview of What We’ll be Pouring

03/24/201403/23/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Parmesan Baskets with Baby Lettuces and Pesto Vin

03/20/201403/20/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Springtime Rosé on The Broadcast

03/19/201403/18/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Peach – Mint Cocktails for Spring

03/17/201403/16/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Seared Tuna with Avocado, Wasabi and Mango

03/15/201403/15/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Michael Mondavi on The Broadcast

03/12/201403/12/2014 Hayley Hamilton Cogill, CS/CSW/SWS

2014 Dallas International Film Festival, Lascaux Films and Gary

03/10/201403/03/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Truffle and Wild Mushroom Arancini with Truffle Marinara

03/07/201403/02/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Spiced Flan with Cointreau Caramel

03/06/201403/05/2014 Hayley Hamilton Cogill, CS/CSW/SWS

Dallas Uncorked is Turning 10 Years Old!!!

03/05/201403/05/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Sonoma on The Broadcast

03/03/201403/02/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Halibut with Thyme and Truffle

02/28/201402/28/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: The Oscars….Awards Night Menu