Red Wine With Breakfast

01/17/201411/20/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Healthy Chicken Chili

01/15/201401/15/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Dessert Wines on The Broadcast

01/13/201401/10/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Gary’s Baked Beans and Truffle Mac and Cheese

01/10/201401/07/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Smoky, Spicy Turkey Soup

01/08/201401/07/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Inexpensive Wines on The Broadcast

01/07/2014 Hayley Hamilton Cogill, CS/CSW/SWS

Movies You Must See with Gary on The Broadcast

01/06/201401/05/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Vietnamese Style Lettuce Wraps with Tofu, Fresh Herbs and Nam Jim Sauce

01/05/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Beef Tenderloin with Bacon Fat and Garlic

01/01/201412/27/2014 Hayley Hamilton Cogill, CS/CSW/SWS

A Holiday Toast from Dallas Uncorked

01/01/201412/30/2013 Hayley Hamilton Cogill, CS/CSW/SWS

Happy 2014!!!

12/30/201301/06/2014 Hayley Hamilton Cogill, CS/CSW/SWS

New Year’s Eve Cocktails and Bubbly on The Broadcast

12/28/201312/27/2013 Hayley Hamilton Cogill, CS/CSW/SWS

Holiday Wine Pairings on Texas Daily with Gary

12/27/201312/24/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Horseradish and Spicy Mustard Mashed Potatoes

12/26/201312/24/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Poached Eggs with Red Wine Vin on Bitter Greens

12/25/201312/23/2013 Hayley Hamilton Cogill, CS/CSW/SWS

Happy, Happy Christmas