Red Wine With Breakfast

03/02/201203/02/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Red and Yellow Pepper Soup with Yellow Pepper Confit

03/01/201202/29/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Champagne Grapes with Whipped Cream

02/24/201202/22/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Creamy Cauliflower, Celeriac and Celery Soup with Pancetta

02/23/2012 Hayley Hamilton Cogill, CS/CSW/SWS

Tickets On Sale For Our April 29th Anniversary Party!!!

02/22/201202/21/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Chop Salad with Beet, Basil and Thyme Vinaigrette

02/20/201202/20/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Cointreau Strawberries and Cream

02/17/201202/16/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Seared Swordfish with Serrano Ham and Tomato Olive Chutney

02/15/201204/11/2020 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Rack of Lamb with Red Wine and Pomegranate Sauce

02/09/201202/09/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Beef in Burgundy Wine

02/07/201202/05/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Smashed Garlic Rosemary Potatoes

02/05/201202/05/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Super Bowl Super Soup

02/02/201201/30/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Garlic Ginger Salmon

01/30/201201/30/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Seared Sea Scallops with Pineapple, Mango and Corn Chutney

01/26/201201/22/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Lighten Up Hors d’Oeuvres

01/23/201209/06/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Tomato-Basil Bread Pudding