11/15/201611/11/2016 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: California Sushi Rolls…from Scratch

10/25/201610/24/2016 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Guacamole

02/05/2016 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Super Bowl Super Snacks

09/17/201509/16/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: A New Twist on Avocado Toasts

05/21/201505/16/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: My Favorite Hawaiian Roll, Deconstructed

03/17/201403/16/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Seared Tuna with Avocado, Wasabi and Mango

01/22/201301/22/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Very Green Salad

09/17/201209/07/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Grilled Salad and Poached Eggs

07/07/201209/05/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: What To Do With Day Old Bread? Grill It!

03/23/201205/16/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Rock Shrimp Ceviche with Avocado Cream

03/15/201203/07/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Black Bean Soup

03/13/201203/07/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Seared Scallops with Cilantro Oil and Avocado Wasabi Cream

12/14/201112/05/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Three Easy Appetizers for The Holidays

08/05/201108/04/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Deconstructed California Roll

07/19/201108/04/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Cold Avodaco Soup with Ahi, Mango and Ginger – A Deconstructed Hawaiian Roll