02/05/2016 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Super Bowl Super Snacks

10/14/201410/13/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Prosciutto Wrapped Figs and Bacon Candy

10/07/201410/06/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Mini Twice Baked Potatoes with Bacon and Chives

02/17/201402/17/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Bacon Bikinis

01/02/201301/03/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Beef Tenderloin with Bacon Fat and Garlic

01/02/201301/02/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Honey Mustard Glazed, Bacon Wrapped Pork Tenderloin

12/05/201212/05/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking and Toasting: Bacon Candy with Apple Ginger Cocktails

08/22/201208/19/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: A Perfect Blue Cheese Wedge Salad

05/23/201209/06/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roast Beef with Lentils, Roasted Mushrooms and Bacon

04/26/201205/16/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Dijon Mustard – Two Ways

03/06/201203/06/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Brussels Sprouts with Bacon & Brown Sugar and Cauliflower-Potato Puree with Rosemary

03/08/201103/08/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Truffle Mac and Cheese and Gary’s Baked Beans

02/15/201108/06/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Valentine’s Day Cioppino