09/15/202109/14/2021 Hayley Hamilton Cogill, CS/CSW

Wine of the Day: Unanime Gran Vino Tinto

07/14/202107/13/2021 Hayley Hamilton Cogill, CS/CSW

Wine of the Day: Clos de Lunes Lune d’Argent

04/19/202104/18/2021 Hayley Hamilton Cogill, CS/CSW

What To Drink Now: Stickies and Sweets

01/28/202101/27/2021 Hayley Hamilton Cogill, CS/CSW

Wine of the Day: A New Day for Bordeaux

12/24/202012/24/2020 Hayley Hamilton Cogill, CS/CSW

What To Drink Now: Christmas Cabernet Today on KXAS-TV/NBC DFW

08/20/202009/15/2020 Hayley Hamilton Cogill, CS/CSW

What To Drink Now: Sensational Sauvignon Blanc

07/10/201907/09/2019 Hayley Hamilton Cogill, CS/CSW

What To Drink Now: Spectacular Sauvignon Blanc

10/18/201810/16/2018 Hayley Hamilton Cogill, CS/CSW

Drink Through France This Fall

12/22/2016 Hayley Hamilton Cogill, CS/CSW

@RedWineWithBreakfast Wines This Week

11/22/201511/22/2015 Hayley Hamilton Cogill, CS/CSW

We’re Toasting: France for Thanksgiving

10/30/201310/30/2013 Hayley Hamilton Cogill, CS/CSW

We’re Exploring: The Right Bank of Bordeaux

09/26/201309/23/2013 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Fresh Tomato and Goat Cheese Mousse with Spring Greens

05/05/201105/05/2011 Hayley Hamilton Cogill, CS/CSW

We’re Tasting: Knock Out Wine!