01/27/202001/24/2020 Hayley Hamilton Cogill, CS/CSW/SWS

Wine of the Day: Bruno Paillard Premier Cuvee Brut Champagne

01/22/2020 Hayley Hamilton Cogill, CS/CSW/SWS

Update on European Wines

01/20/202001/18/2020 Hayley Hamilton Cogill, CS/CSW/SWS

Wine of the Day: Palmer and Co. Blanc de Blancs Brut Champagne

12/31/201912/29/2019 Hayley Hamilton Cogill, CS/CSW/SWS

What To Drink Now: New Year’s Bubbles

12/18/201912/28/2020 Hayley Hamilton Cogill, CS/CSW/SWS

What To Drink Now: Toasts For The Holiday Today on KXAS-TV/NBC DFW

10/18/201810/16/2018 Hayley Hamilton Cogill, CS/CSW/SWS

Drink Through France This Fall

06/22/2018 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Sensational Sparklers

11/22/201511/22/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: France for Thanksgiving

03/23/201503/22/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: A Simple Appetizer for Spring – Smoked Salmon and Cucumber

01/22/201501/21/2015 Hayley Hamilton Cogill, CS/CSW/SWS

Wine 101 on “The Broadcast” – Opening a Bottle of Bubbles

12/29/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: New Year’s Eve on The Broadcast

12/30/201301/06/2014 Hayley Hamilton Cogill, CS/CSW/SWS

New Year’s Eve Cocktails and Bubbly on The Broadcast

03/01/201202/29/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Champagne Grapes with Whipped Cream

05/11/201105/16/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking and Toasting: Dallas Uncorked 7th Anniversary

04/09/201104/09/2011 Hayley Hamilton Cogill, CS/CSW/SWS

Dallas Uncorked 7th Anniversary Champagne Tasting Just Days Away!!!